Brunch Menu
Authentic Anglesey Brunch at Y MArram
Served
Thursday & Friday ~ 9am ~ 5pm
Saturday ~ 9am ~ 3pm
Sunday ~ 9am ~ 12pm
Monday ~ 9am ~ 1pm
Start your day with a true taste of Anglesey. Our dishes include some creative twists on brunch classics, featuring the best local Welsh ingredients like local free-range eggs, Carmarthen Ham and our home made treacle sourdough.
We have you covered with hearty Welsh breakfasts, delicate fresh-baked pastries or apple oats.
Sample Menu
Menai Oysters 3.5
Olives 4
Focaccia, whipped butter 4
Full welsh breakfast 17
Veggie breakfast 14.50
Breakfast Butty, sausage patty, bacon, fried egg, brown sauce 9
Maitake mushrooms, toasted focaccia, poached eggs 14
Llysiau Menai beetroots, Whipped ricotta 12
Buttermilk chicken, muffin, poached egg, hollandaise 14.50
Malltraeth Seabass Royale, cavolo nero, hollandaise 14.50
Anglesey Eggs, leek rosti, cheese sauce 10.50
Duck liver parfait, focaccia, pear 14.50
Whole baked wild seabass, white wine sauce Sold by KG
Perl Las, Toasted focaccia, honey, pickled walnut 8
Treacle sticky toffee pudding, grape sorbet 9
~ On The Counter ~
Almond Croissant ~ 5.50
Honey Marshmallow Cruffin ~ 5.75
Plain Croissant ~ 3.75
Pain Au Chocolate ~ 5.50
why try our Brunch in anglesey?
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Our Anglesey bunch is served
Thursday & Friday ~ 9am ~ 5pm
Saturday ~ 9am ~ 3pm
Sunday ~ 9am ~ 12pm
Monday ~ 9am ~ 1pm
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Yes, everything we serve is from local producers.
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Of course—we offer a good selection of hot drinks.