EVENTS

WHAT’s ON?

Throughout the year, Y Marram proudly hosts some of North Wales's best foodie events, showcasing exceptional food and drink experiences that celebrate the region's rich produce. From intimate dinners to larger seasonal gatherings.

Mexican Taster
Dec
19

Mexican Taster

Join us at Y Marram for a special collaboration with Eli, chef-founder of El’s Tacos. Known for her authentic Mexican street food, Eli returns to the kitchen where she once worked alongside Ellis Barrie to create a one-off six-course menu. Bold Mexican flavours meet Anglesey produce in dishes such as Aguachile with local scallops and Anglesey Goat Birria.

Please arrive between 6:00–6:30 PM for a 7:00 PM start.

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Seasonal Development Taster Menu
Dec
27

Seasonal Development Taster Menu

Join us at Y Marram for our monthly tasting menu, crafted by the chefs to reflect the micro‑seasons of Anglesey. Using ultra‑local ingredients, the team creates refined dishes that celebrate what is growing now, with each menu offering something new and ambitious.

£75 per person, with an optional wine flight for an additional £65. Reservations required.

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Wine Club with Marius
Jan
9

Wine Club with Marius

Join us for a sociable Wine Night at Y Marram, hosted by sommelier Marius Muresan on the second Friday of each month. Light snacks will be provided, and the bar will remain open into the evening.

£40 p/person, including light bites.

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Seasonal Development Taster Menu
Jan
24

Seasonal Development Taster Menu

Join us at Y Marram for our monthly tasting menu, crafted by the chefs to reflect the micro‑seasons of Anglesey. Using ultra‑local ingredients, the team creates refined dishes that celebrate what is growing now, with each menu offering something new and ambitious.

£75 per person, with an optional wine flight for an additional £65. Reservations required.

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Wine Club with Marius
Feb
13

Wine Club with Marius

Join us for a sociable Wine Night at Y Marram, hosted by sommelier Marius Muresan on the second Friday of each month. Light snacks will be provided, and the bar will remain open into the evening.

£40 p/person, including light bites.

View Event →
Seasonal Development Taster Menu
Feb
28

Seasonal Development Taster Menu

Join us at Y Marram for our monthly tasting menu, crafted by the chefs to reflect the micro‑seasons of Anglesey. Using ultra‑local ingredients, the team creates refined dishes that celebrate what is growing now, with each menu offering something new and ambitious.

£75 per person, with an optional wine flight for an additional £65. Reservations required.

View Event →
Wine Club with Marius
Mar
13

Wine Club with Marius

Join us for a sociable Wine Night at Y Marram, hosted by sommelier Marius Muresan on the second Friday of each month. Light snacks will be provided, and the bar will remain open into the evening.

£40 p/person, including light bites.

View Event →
Seasonal Development Taster Menu
Mar
28

Seasonal Development Taster Menu

Join us at Y Marram for our monthly tasting menu, crafted by the chefs to reflect the micro‑seasons of Anglesey. Using ultra‑local ingredients, the team creates refined dishes that celebrate what is growing now, with each menu offering something new and ambitious.

£75 per person, with an optional wine flight for an additional £65. Reservations required.

View Event →

Wine club with Marius
Dec
12

Wine club with Marius

Join us for a sociable Wine Night at Y Marram, hosted by sommelier Marius Muresan on the second Friday of each month. Light snacks will be provided, and the bar will remain open into the evening.

£40 p/person, including light bites.

View Event →
Dark Sky Dinner & Talk
Dec
11

Dark Sky Dinner & Talk

Join us for an evening under the stars at Y Marram, guided by Dark Skies Officer and local author Dani. The night begins with a relaxed meal in the restaurant before Dani’s talk on the Geminids, one of the year’s most spectacular meteor showers. Weather permitting, we will then head outside to put new knowledge into practice and watch the meteors together.

£35 p/person, 18:00–22:00 at Y Marram.

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Menus

Brunch

Thursday - Monday

Start your day with a true taste of Anglesey. Our dishes include some creative twists on brunch classics, featuring the best local Welsh ingredients like local free-range eggs, Carmarthen Ham and our home made treacle sourdough. 

Plates

SAturday Evenings

Our plates are simple, considered dishes of fresh, quality produce. As we source from local farmers, producers and fishermen, the menu changes regularly and is based on the produce on hand. 

sunday Roast

Sundays

Our hearty Sunday roast dinner is perfect for all the family. And, if you are yet to try it, our signature roast duck is a stand out option to share.