EVENTS
WHAT’s ON?
Throughout the year, Y Marram proudly hosts some of North Wales's best foodie events, showcasing exceptional food and drink experiences that celebrate the region's rich produce. From intimate dinners to larger seasonal gatherings.
Guest Chef Series: Adam Reid
We’re delighted to welcome Adam Reid back to Y Marram. Chef Patron of the acclaimed Adam Reid at The French at The Midland Hotel, Manchester, and twice winner of BBC's Great British Menu (and so on, and so on) returns to Y Marram for a third consecutive year. Expect bold, modern British cooking with a Northern edge.
Guest Chef Series: Jeremy Pang
Chef Jeremy Pang, founder of London's School of Wok, TV chef, and third-generation Chinese cook, returns to Y Marram after a year break. This time it's a full-on Korean BBQ-inspired fire feast: live-fire cooking, smoke, big flavours, and a proper Sunday session under the canopy.
Guest Chef Series: Tony Singh
Tony Singh MBE , Edinburgh's culinary original, once head chef on the Royal Yacht Britannia, and the man behind some of Scotland's most celebrated restaurants, brings his bold Scottish-Asian cooking to Y Marram for a one-night-only guest chef evening with live music and a Q&A.
Guest Chef Series: Simon Rimmer
Simon Rimmer, one of the UK's best-known TV chefs, co-host of Channel 4's Sunday Brunch, and the man who spent over three decades proving vegetarian food belongs in the spotlight, joins Ellis for a one-night-only vegetarian tasting menu with live music and Q&A.
Guest Chef Series: Brayden Davies
Join us at Y Marram Restaurant for an exclusive dining event with Chef Brayden Davies (The Box Tree). Experience his modern approach to fine dining. Book now!
Welsh Wine Week Y Marram X Gwinllan
Celebrate Welsh Wine Week 2026 with an evening led by Colin Bennett of Gwinllan Conwy, featuring a six-course menu paired with award-winning local wines. You will learn the specific characteristics of North Wales viticulture and the principles of matching cool-climate vintages with seasonal ingredients.
Wine Club with Marius
Join us for a sociable Wine Night at Y Marram, hosted by sommelier Marius Muresan on the second Friday of each month. Your ticket includes a comforting seasonal dish, served midway through the evening.
£40 p/person, including a seasonal dish
Seasonal Development Taster Menu
Join us at Y Marram for our monthly tasting menu, crafted by the chefs to reflect the micro‑seasons of Anglesey. Using ultra‑local ingredients, the team creates refined dishes that celebrate what is growing now, with each menu offering something new and ambitious.
£75 per person, with an optional wine flight for an additional £65. Reservations required.
Y Marram x &Caws
Join Ed of &Caws and our sommelier Marius to explore the precise elements of pairing artisanal cheeses with small-batch wines. You will learn to navigate flavour profiles and structural balance under the guidance of two industry experts.
£60 p/person
Seasonal Development Taster Menu
Join us at Y Marram for our monthly tasting menu, crafted by the chefs to reflect the micro‑seasons of Anglesey. Using ultra‑local ingredients, the team creates refined dishes that celebrate what is growing now, with each menu offering something new and ambitious.
£75 per person, with an optional wine flight for an additional £65. Reservations required.
Wine Club with Marius
Join us for a sociable Wine Night at Y Marram, hosted by sommelier Marius Muresan on the second Friday of each month. Your ticket includes a comforting seasonal dish, served midway through the evening.
£40 p/person, including light bites.
Seasonal Development Taster Menu
Join us at Y Marram for our monthly tasting menu, crafted by the chefs to reflect the micro‑seasons of Anglesey. Using ultra‑local ingredients, the team creates refined dishes that celebrate what is growing now, with each menu offering something new and ambitious.
£75 per person, with an optional wine flight for an additional £65. Reservations required.
Wine Club with Marius
Join us for a sociable Wine Night at Y Marram, hosted by sommelier Marius Muresan on the second Friday of each month. Your ticket includes a comforting seasonal dish, served midway through the evening.
£40 p/person, including light bites.
Seasonal Development Taster Menu
Join us at Y Marram for our monthly tasting menu, crafted by the chefs to reflect the micro‑seasons of Anglesey. Using ultra‑local ingredients, the team creates refined dishes that celebrate what is growing now, with each menu offering something new and ambitious.
£75 per person, with an optional wine flight for an additional £65. Reservations required.
Mexican Taster
Join us at Y Marram for a special collaboration with Eli, chef-founder of El’s Tacos. Known for her authentic Mexican street food, Eli returns to the kitchen where she once worked alongside Ellis Barrie to create a one-off six-course menu. Bold Mexican flavours meet Anglesey produce in dishes such as Aguachile with local scallops and Anglesey Goat Birria.
Please arrive between 6:00–6:30 PM for a 7:00 PM start.
Wine club with Marius
Join us for a sociable Wine Night at Y Marram, hosted by sommelier Marius Muresan on the second Friday of each month. Light snacks will be provided, and the bar will remain open into the evening.
£40 p/person, including light bites.
Dark Sky Dinner & Talk
Join us for an evening under the stars at Y Marram, guided by Dark Skies Officer and local author Dani. The night begins with a relaxed meal in the restaurant before Dani’s talk on the Geminids, one of the year’s most spectacular meteor showers. Weather permitting, we will then head outside to put new knowledge into practice and watch the meteors together.
£35 p/person, 18:00–22:00 at Y Marram.
Upcoming workshops
Menus
Daily Menu
Thursday - Sunday
Start your day with a true taste of Anglesey. Our dishes include some creative twists on brunch classics, featuring the best local Welsh ingredients like local free-range eggs, Carmarthen Ham and our home made treacle sourdough.
Evening Menu
SAturday Evenings
Our plates are simple, considered dishes of fresh, quality produce. As we source from local farmers, producers and fishermen, the menu changes regularly and is based on the produce on hand.
sunday Roast
Sundays
Our hearty Sunday roast dinner is perfect for all the family. And, if you are yet to try it, our signature roast duck is a stand out option to share.
