EVENTS
WHAT’s ON?
Throughout the year, Y Marram proudly hosts some of North Wales's best foodie events, showcasing exceptional food and drink experiences that celebrate the region's rich produce. From intimate dinners to larger seasonal gatherings.
Inc a Drinc a Bwyd Pigo Posh gyda Lisa Eurgain Taylor | Ink & Drink & Posh Picky Bits with Lisa Eurgain Taylor
Come and spoil yourselves for a special evening in our tent with the wonderful Anglesey artist Lisa Eurgain Taylor.
Relax, sip, and let the creativity flow. Have a fun evening painting a beautiful landscape led by Lisa, while sipping sparkling wine and enjoying Y Marram's exclusive Posh Picky Food
Marchnad Y Marram Market 19th September
Marchnad Y Marram is a monthly market bringing together the best of local food, drink, and craft.
SEASONAL DEVELOPMENT Menu
Seasonal Development Menu September
Each month our chefs develop an ambitious new tasting menu, driven by the micro-seasons of Anglesey and the creativity of the team. We work with what is to hand, using ultra-local ingredients to create refined dishes that make the most of what’s growing now.
£100 per person, with an optional upgrade of a flight of paired wines for an additional £65. Reservations in advance are required.
(The menu will be released one week before the event)
SEASONAL DEVELOPMENT Menu
Seasonal Development Menu October
Each month our chefs develop an ambitious new tasting menu, driven by the micro-seasons of Anglesey and the creativity of the team. We work with what is to hand, using ultra-local ingredients to create refined dishes that make the most of what’s growing now.
£100 per person, with an optional upgrade of a flight of paired wines for an additional £65. Reservations in advance are required.
(The menu will be released one week before the event)
SEASONAL DEVELOPMENT Menu
Seasonal Development Menu November
Each month our chefs develop an ambitious new tasting menu, driven by the micro-seasons of Anglesey and the creativity of the team. We work with what is to hand, using ultra-local ingredients to create refined dishes that make the most of what’s growing now.
£100 per person, with an optional upgrade of a flight of paired wines for an additional £65. Reservations in advance are required.
(The menu will be released one week before the event)
OKTOBERTFEST MÔN AT Y MARRAM
Oktoberfest Môn at Y Marram
Bavaria meets Ynys Môn for one afternoon only. We’re throwing open the doors of Y Marram for Oktoberfest Môn, a big, boisterous celebration of Welsh pork, warm pretzels, live brass and fancy dress, all served up on long sharing tables under the canopy.
Think steins, sausages and a sousaphone, with a proper Anglesey twist. Every plate is built on Welsh produce, from the beer-braised pork hocks to the apple strudel, and the bar and beer gravy come courtesy of our friends at Wild Horse.
The Feast
We’re serving it the Oktoberfest way, family style, with boards and bowls landing in the middle of the table for everyone to dig into.
To start
Warm pretzels with whipped Welsh butter and beer mustard
Welsh Pork Feast
Crispy beer-braised Welsh pork hock
Caraway and sage roast Welsh pork belly
Welsh pork and leek bratwurst, made in-house
Wild Horse beer gravy
For the table
Bratkartoffeln, Bavarian-style fried potatoes
Apple and cider braised red cabbage Caraway sauerkraut
Charred hispi with brown butter and Welsh cheddar
Apple, fennel and herb salad
Pickles, mustard and apple sauce
Dessert
Warm Anglesey apple strudel with vanilla custard
Fancy Dress: Welsh or German Icons
Fancy dress is very much encouraged. The theme is Welsh or German icons, so come as anyone from Owain Glyndŵr to Angela Merkel, Tom Jones to Beethoven, a Welsh lady in a tall black hat or a full lederhosen-clad Bavarian. There are prizes for Best Dressed and Best Table, plus a stein-holding competition for the strong of arm.
Event Details
Date: Saturday 10th October
Doors open: 2:00pm, Wild Horse bar open
Live music from: 2:30pm
Banquet lands: 3:00pm
Dessert: 5:00pm
Final toast: 7:45pm
Bar open until: 10:00pm, with a snack menu available until 9:00pm
Menu: Welsh–Bavarian sharing feast
Ticket price: £55 per person
Ticket price includes the full sharing feast and live entertainment.
Important Information
This is a social dining experience, with sharing tables of 12, designed to encourage conversation and shared enjoyment. Guests will be seated with fellow diners unless an entire table is booked.
Please let us know of any dietary requirements when booking.
Tickets are non-refundable.
Parking, Staying Over & Accommodation
Guests are welcome to leave their cars overnight in the car park over the road, at their own discretion.
Motorhomes and caravans are welcome on site for the evening, subject to availability.
We also have on-site accommodation available.
Please email info@newboroughholidays.com to enquire about motorhome spaces or accommodation availability.
Ticket Information
Your ticket includes all food served during the event.
For all beverages, drinks will be available to purchase on the day. Expect plenty of beer.
Bwblin x Y Marram: Pumpkin Kimchi Workshop
What better day to harness the ancient alchemy of fermentation than Halloween? Join Anna Lloyd for a hands-on morning at Y Marram, where this season's abundance of pumpkin takes centre stage.
The session is entirely hands-on, designed to give you a solid grounding in the craft. You'll learn the complete process from scratch from preparing and salting seasonal vegetables correctly, to building a tasty spice paste, and how to pack your jar for a healthy, bubbling ferment you can take home and enjoy for weeks to come.
Fermented foods are one of the most powerful things you can add to your diet. The live cultures in a well-made ferment support your gut microbiome in ways that reach far beyond digestion and learning to make them yourself means you'll never stop. Anna, founder of Bwblin, brings real knowledge and real warmth to this subject, as anyone who caught her talk at our first monthly market will know.
This is a workshop for curious beginners and confident cooks alike. No experience needed, just a love of good food and a willingness to get your hands in.
BEFORE & AFTER
Make a morning of it. Book a table for breakfast at Y Marram before the workshop begins, or stay on afterwards for lunch — linger over your new pumpkin ferment and a well-earned plate from the kitchen. Either way, you're in the right hands.
📍 Y Marram, Newborough, Anglesey, LL61
🫙Take-home jar of pumpkin ferment included
🌿All skill levels welcome
💷 £65 per person
Guest Chef Series: Brayden Davies
Join us at Y Marram Restaurant for an exclusive dining event with Chef Brayden Davies (The Box Tree). Experience his modern approach to fine dining. Book now!
Marchnad Y Marram Market 15th August
Marchnad Y Marram is a monthly market bringing together the best of local food, drink, and craft.
Guest Chef Series: Simon Rimmer
Simon Rimmer, one of the UK's best-known TV chefs, co-host of Channel 4's Sunday Brunch, and the man who spent over three decades proving vegetarian food belongs in the spotlight, joins Ellis for a one-night-only vegetarian tasting menu with live music and Q&A.
Guest Chef Series: Romy Gill
Romy holds a special place in Y Marram's story — it was Romy who cooked our very first Guest Chef dinner, and every visit since has felt like a homecoming. Her food is rooted in the flavours of her childhood in West Bengal: bold spicing, real warmth, and dishes that carry family stories with them. She cooks the way she talks — generously, joyfully, and with nothing held back.
Guest Chef Series: Jeremy Pang
Chef Jeremy Pang, founder of London's School of Wok, TV chef, and third-generation Chinese cook, returns to Y Marram after a year break. This time it's a full-on Korean BBQ-inspired fire feast: live-fire cooking, smoke, big flavours, and a proper Sunday session under the canopy.
Guest Chef Series: Adam Reid
We’re delighted to welcome Adam Reid back to Y Marram. Chef Patron of the acclaimed Adam Reid at The French at The Midland Hotel, Manchester, and twice winner of BBC's Great British Menu (and so on, and so on) returns to Y Marram for a third consecutive year. Expect bold, modern British cooking with a Northern edge.
Welsh Wine Week Y Marram X Gwinllan
Celebrate Welsh Wine Week 2026 with an evening led by Colin Bennett of Gwinllan Conwy, featuring a six-course menu paired with award-winning local wines. You will learn the specific characteristics of North Wales viticulture and the principles of matching cool-climate vintages with seasonal ingredients.
Wine Club with Marius
Join us for a sociable Wine Night at Y Marram, hosted by sommelier Marius Muresan on the second Friday of each month. Your ticket includes a comforting seasonal dish, served midway through the evening.
£40 p/person, including a seasonal dish
Seasonal Development Taster Menu
Join us at Y Marram for our monthly tasting menu, crafted by the chefs to reflect the micro‑seasons of Anglesey. Using ultra‑local ingredients, the team creates refined dishes that celebrate what is growing now, with each menu offering something new and ambitious.
£75 per person, with an optional wine flight for an additional £65. Reservations required.
Y Marram x &Caws
Join Ed of &Caws and our sommelier Marius to explore the precise elements of pairing artisanal cheeses with small-batch wines. You will learn to navigate flavour profiles and structural balance under the guidance of two industry experts.
£60 p/person
Seasonal Development Taster Menu
Join us at Y Marram for our monthly tasting menu, crafted by the chefs to reflect the micro‑seasons of Anglesey. Using ultra‑local ingredients, the team creates refined dishes that celebrate what is growing now, with each menu offering something new and ambitious.
£75 per person, with an optional wine flight for an additional £65. Reservations required.
Wine Club with Marius
Join us for a sociable Wine Night at Y Marram, hosted by sommelier Marius Muresan on the second Friday of each month. Your ticket includes a comforting seasonal dish, served midway through the evening.
£40 p/person, including light bites.
Seasonal Development Taster Menu
Join us at Y Marram for our monthly tasting menu, crafted by the chefs to reflect the micro‑seasons of Anglesey. Using ultra‑local ingredients, the team creates refined dishes that celebrate what is growing now, with each menu offering something new and ambitious.
£75 per person, with an optional wine flight for an additional £65. Reservations required.
Wine Club with Marius
Join us for a sociable Wine Night at Y Marram, hosted by sommelier Marius Muresan on the second Friday of each month. Your ticket includes a comforting seasonal dish, served midway through the evening.
£40 p/person, including light bites.
Seasonal Development Taster Menu
Join us at Y Marram for our monthly tasting menu, crafted by the chefs to reflect the micro‑seasons of Anglesey. Using ultra‑local ingredients, the team creates refined dishes that celebrate what is growing now, with each menu offering something new and ambitious.
£75 per person, with an optional wine flight for an additional £65. Reservations required.
Mexican Taster
Join us at Y Marram for a special collaboration with Eli, chef-founder of El’s Tacos. Known for her authentic Mexican street food, Eli returns to the kitchen where she once worked alongside Ellis Barrie to create a one-off six-course menu. Bold Mexican flavours meet Anglesey produce in dishes such as Aguachile with local scallops and Anglesey Goat Birria.
Please arrive between 6:00–6:30 PM for a 7:00 PM start.
Wine club with Marius
Join us for a sociable Wine Night at Y Marram, hosted by sommelier Marius Muresan on the second Friday of each month. Light snacks will be provided, and the bar will remain open into the evening.
£40 p/person, including light bites.
Dark Sky Dinner & Talk
Join us for an evening under the stars at Y Marram, guided by Dark Skies Officer and local author Dani. The night begins with a relaxed meal in the restaurant before Dani’s talk on the Geminids, one of the year’s most spectacular meteor showers. Weather permitting, we will then head outside to put new knowledge into practice and watch the meteors together.
£35 p/person, 18:00–22:00 at Y Marram.
Upcoming workshops
Menus
Daily Menu
Thursday - Sunday
Start your day with a true taste of Anglesey. Our dishes include some creative twists on brunch classics, featuring the best local Welsh ingredients like local free-range eggs, Carmarthen Ham and our home made treacle sourdough.
Evening Menu
SAturday Evenings
Our plates are simple, considered dishes of fresh, quality produce. As we source from local farmers, producers and fishermen, the menu changes regularly and is based on the produce on hand.
sunday Roast
Sundays
Our hearty Sunday roast dinner is perfect for all the family. And, if you are yet to try it, our signature roast duck is a stand out option to share.
