Daily Plates Menu
Authentic Anglesey Produce at Y MArram
Served Thursday-Sunday, 12pm til 3pm or 6pm til 8pm
If you fancy something a little more refined, our plates menu is perfect for lunch (alongside the brunch menu) or an early evening meal.
Our plates are simple, considered dishes of fresh, quality produce. As we source from local farmers, producers and fishermen, the menu changes regularly and is based on the produce on hand.
Below is a sample, based on a recent menu.
Sample Menu
~ SNACKS ~
Pickled Menai Oysters ~ 3.75
Gordal Olives ~ 4
Bread ~ 4
Bar Nuts ~ 4
~ SMALL PLATES ~
Hand Dived Scallop ~ 18
Hand dived scallop ceviche, radish, golden raisins, onion broth
Tomato ~ 9
Growing for change tomatoes, muffin, Cosyn cymru yoghurt, garden herbs
Mackerel ~ 16
Scorched Nefyn mackerel, Llysiau Menai demi~sec beetroots, herb emulsion
Roast monkfish ~ 21
Roasted monkfish tail, poached Menai mussels, shellfish bisque
Charred Cabbage ~ 16
Chinese cabbage, walnut, toasted almonds, sourdough ajo blanco
Welsh Lamb ~ 28
Slow-roasted saddle of lamb, crushed broad beans, girolle mushrooms
~ LARGE PLATES ~
Dry-Aged Steak ~ Sold by kg
Dry-aged Simmental beef on the bone, beef sauce, broccoli puree
Whole baked fish of the day ~ Sold by kg
Whole baked Maltraeth wild seabass, fish butter sauce
~ SIDES ~
Fried Mangetout ~ 6
Chilli & garlic
Courgette and Yoghurt Salad ~ 9
Pickled courgette & mixed leaf salad, Cosyn Cymru yoghurt
Anglesey New Potatoes ~ 9
Buttered Anglesey new potatoes, chives
~ DESSERTS ~
Chocolate ~ 9
Dark Chocolate Pave, Sicilian Pistachios, cherries, and Amarena cherry ripple ice cream
Egg custard tart ~ 8
Custard tart, nutmeg, rhubarb sorbet
Meringue ~ 8
Whipped lime leaf cremeaux, homegrown blackcurrants