Daily Plates Menu
Authentic Anglesey Produce at Y MArram
Served Saturday, 6pm till 8pm
Our plates are simple, considered dishes of fresh, quality produce. As we source from local farmers, producers and fishermen, the menu changes regularly and is based on the produce on hand.
Below is a sample, based on a recent menu.
Sample Menu
~ SNACKS ~
Pickled Menai Oysters ~ 3.75
Gordal Olives ~ 4
Bread ~ 4
Bar Nuts ~ 4
~ SMALL PLATES ~
Mussel & Lamb cawl, dill 9
Llysiau Menai beetroots, whipped ricotta 12.50
Hand dived scallop ceviche, pear, wasabi buttermilk 14.50
Crispy Lamb shoulder, cucumber, fried egg 16
Seared Malltraeth seabass, white wine sauce, fermented blackcurrants 22
Pork Belly, cavolo nero, maitake mushroom, apple, mustard seed 22
~ LARGE PLATES ~
Dry-Aged Steak ~ Sold by kg
Dry-aged Simmental beef on the bone, beef sauce, broccoli puree
Whole baked fish of the day ~ Sold by kg
Whole baked Malltraeth wild seabass, fish butter sauce
~ DESSERTS ~
Perl Las, toasted focaccia, pickled walnut, truffled honey 8
Treacle sticky toffee pudding, honey ice-cream 9