Daily Plates Menu

Authentic Anglesey Produce at Y MArram

Served Thursday-Sunday, 12pm till 5pm (alongside the brunch menu)

If you fancy something a little more refined, our plates menu is perfect for lunch (alongside the brunch menu) or an early evening meal.

Our plates are simple, considered dishes of fresh, quality produce. As we source from local farmers, producers and fishermen, the menu changes regularly and is based on the produce on hand.

Below is a sample, based on a recent menu.

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Sample Menu

Whole Baked Wild Malltraeth Seabass to share ~ 63 per KG  (depending on market price)

Whole baked seabass, Shellfish butter sauce.

Malltraeth Wild Seabass Crudo ~ 14

Fig cured wild seabass, gooseberry, onion, radish.

Hand-Dived Scallops ~ 18

Hand dived scallop, brown spider crab curry sauce, foraged sea herbs.

Y Cwt Mwg Goat ~ 24.5

Goat saddle chop,  spinach, barley and parsley.

Mackerel, Fennel Slaw ~ 16

Scorched Mackerel, fennel and caper slaw, hung yoghurt.

Spider Crab ~ 18

Picked & dressed white crab, crab bisque.

Rump of Welsh Lamb ~ 28

Lamb rump, kale, cannellini bean

Courgette & Yoghurt Salad ~ 9

Pickled courgette & mixed leaf salad, Cosyn Cymru yoghurt, Pine nuts.

Anglesey New Potatoes ~ 9

Buttered Anglesey new potatoes, chives.

~ Brunch Menu ~

Available along with the brunch menu.