Celebrate Welsh Wine Week at Y Marram with a six-course banquet hosted by local wine expert, and all round great guy, Colin Bennett of Gwinllan Vineyard.

As a passionate pioneer in the North Wales wine scene, Colin will personally guide you through the pairings, sharing the stories and expertise behind each carefully selected bottle from his celebrated family-run vineyard.

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~ Pefriog 125ml ~

Menai oyster, Cucumber, Sanbaizu dressing

~ Pinot Noir Rose 75ml ~

Confit new potato, miso mayo, spring onion, 

hafod cheese sauce

~ Pydew 75ml ~

Lamb shoulder pappardelle 

~ Solaris 125ml ~  

Scallop ceviche, wasabi buttermilk, apple, 

almond, foraged sea herbs

~ Rondo 125ml ~

Beef Cap, soy glaze, oyster emulsion,

Compressed cucumber

~ Gwin Pwdin 50ml ~

Home harvested honey parfait, 

homegrown rhubarb, ginger

As part of Welsh Wine week, we will also be running a series of promotions in the restaurant:

- 5% off listed welsh wines

-Taster Flight, 3× 75ml of Welsh Wines for £17