GUEST CHEF
Adam Reid
A returning fine-dining collaboration in the Heart of Anglesey
Saturday 2nd August @ Y Marram · £100 per person
On Saturday 2nd August, we're thrilled to welcome Chef Adam Reid, Chef Patron of the renowned The French at The Midland Hotel, for one night only at Y Marram. After last year’s sell-out events under canvas, Adam returns for a more intimate experience — this time in the warm heart of Y Marram itself.
This is more than a guest appearance: it’s a joyful reunion between friends, with Adam and Ellis joining forces in the kitchen to craft an unforgettable dining experience rooted in creativity, bold flavours, and the shared joy of cooking.
Guests are invited to join us from 6:00 pm for a glass of bubbles, with food served from 6:45 pm. The menu is priced at £120 per person
The
Chefs
aDam Reid
With 20 years’ experience in top UK kitchens, Adam has shaped a bold, modern British style rooted in northern soul. From his early training under Paul Heathcote to acclaim at Adam Reid at The French, he’s twice won Great British Menu and continues to champion heartfelt, flavour-driven cooking from Manchester.
ELLIS BARRIE
Chef Ellis Barrie is a celebrated British chef known for bold, locally inspired cuisine rooted in sustainability. From co-founding The Marram Grass to mentoring at Y Marram, his farm-to-table ethos, media presence, and culinary innovation continue to shape modern British food and inspire the next generation of chefs.