GUEST CHEF
Adam Reid
A returning fine-dining collaboration in the Heart of Anglesey
On Saturday 2nd August, we had the pleasure of welcoming Chef Adam Reid, Chef Patron of the renowned The French at The Midland Hotel, for a one-night-only event at Y Marram. Following last year’s sell-out appearances under canvas, Adam returned for a more intimate experience — this time in the warm heart of Y Marram itself.
This wasn’t just a guest appearance; it was a joyful reunion between friends. Adam and Ellis joined forces in the kitchen to craft an unforgettable dining experience rooted in creativity, bold flavours, and the shared joy of cooking.
Thank you to everyone who joined us for this special evening. If you'd like to hear about future events or collaborations, be sure to stay connected.
The
Chefs
aDam Reid
With 20 years’ experience in top UK kitchens, Adam has shaped a bold, modern British style rooted in northern soul. From his early training under Paul Heathcote to acclaim at Adam Reid at The French, he’s twice won Great British Menu and continues to champion heartfelt, flavour-driven cooking from Manchester.
ELLIS BARRIE
Chef Ellis Barrie is a celebrated British chef known for bold, locally inspired cuisine rooted in sustainability. From co-founding The Marram Grass to mentoring at Y Marram, his farm-to-table ethos, media presence, and culinary innovation continue to shape modern British food and inspire the next generation of chefs.
WHAt was ON THE MENU?
Snacks
Milk bread with honey butter
Whipped cod roe, squid ink crackers & pickled peppers
Starter
Brill with stuffed courgette flowers, salmon mousse and sauce American
Main
Rose veal , turnip and beef dripping butter
Dessert
White chocolate , raspberry and milk