Cranberry, Orange & Spice Fermentation

“This is an absolute staple in my family! We make it in November every year, it’s perfect with the roast turkey sandwiches on Boxing Day.” — Anna, Bwblin

December is almost here, and Anna has designed the perfect festive gift, a jar of bubbling cranberry, orange and spice ferment that's as beautiful as it is delicious. Tart cranberries, fragrant citrus, and a warming blend of spices that will fill your kitchen with the scent of winter.

Over three hands-on hours, Anna guides you through the full process of preparing and salting your fruit, mixing the festive spice paste, and packing your jar to perfection. You'll leave with a handcrafted ferment and the knowledge to make it again.

There's a reason fermented foods have had such a resurgence, the science on gut health is compelling, and live ferments are among the most effective and delicious ways to look after your microbiome. Anna is the founder of Bwblin fermented foods, and she gave a brilliant talk on this at our first monthly market, where her products sold out completely. This workshop is your chance to learn directly from her.

A jar of this makes the most personal, most delicious Christmas gift you can give. Or keep it. We won't judge.

BEFORE & AFTER

Kick off the festive season properly. Start the morning with breakfast at Y Marram before the workshop, or book a table for a celebratory lunch afterwards and raise a glass to your new ferment and the season ahead. Christmas officially begins here.

📍 Y Marram, Pen-lôn, Niwbwrch, Anglesey, LL61 6RS
🗓 Sunday 29 November, 10am to 1pm
🫙 Take-home jar included
🌿 All skill levels welcome
💷 £65 per person
👥 Capactiy: 8-10

BOOK NOW [COMING SOON]

What's Next

Places are limited, so book early to secure yours.