EVENTS
WHAT’s ON?
Throughout the year, Y Marram proudly hosts some of North Wales's best foodie events, showcasing exceptional food and drink experiences that celebrate the region's rich produce. From intimate dinners to larger seasonal gatherings.
Cranberry, Orange & Spice Fermentation with Bwblin
Make Anna’s cranberry, orange and spice ferment, her family’s Christmas staple, and take a jar home. Sunday 29 November, 10am to 1pm, £65.
Pumpkin Kimchi Workshop with Bwblin
Hands-on pumpkin kimchi with Anna Lloyd of Bwblin. Saturday 31 October, 10:00 to 13:00, £65 with a take-home jar.
Half-term family workshop with Sensori Sara
A half-term halloween workshop, make a rattle, bell or clapper, paint a pumpkin and hear a spooky Welsh story with Sensori Sara. Two sessions on Thursday 29 October, £12.50.
Wine Club with Marius
Join us for a sociable Wine Night at Y Marram, hosted by sommelier Marius Muresan on the second Friday of each month. Your ticket includes a comforting seasonal dish, served midway through the evening.
£40 p/person, including a seasonal dish
Upcoming workshops
Menus
Daily Menu
Thursday - Sunday
Start your day with a true taste of Anglesey. Our dishes include some creative twists on brunch classics, featuring the best local Welsh ingredients like local free-range eggs, Carmarthen Ham and our home made treacle sourdough.
Evening Menu
SAturday Evenings
Our plates are simple, considered dishes of fresh, quality produce. As we source from local farmers, producers and fishermen, the menu changes regularly and is based on the produce on hand.
sunday Roast
Sundays
Our hearty Sunday roast dinner is perfect for all the family. And, if you are yet to try it, our signature roast duck is a stand out option to share.
