Originally from Perth, Australia, Brayden has honed his craft in some of the UK’s most acclaimed kitchens, including Shaun Rankin at Grantley Hall, The Raby Hunt, Northcote, and The Angel at Hetton. Since joining The Box Tree in 2024, he has become highly regarded for his modern approach to fine dining. The night will feature a spectacular tasting menu that beautifully combines his Australian influences with the very best seasonal North Welsh produce. Expect bold flavors, meticulous craftsmanship, and Y Marram’s signature approach to refined casual dining.

The Box Tree opened its doors in 1962 by Malcolm Reid and Colin Long. And quickly became the North’s most successful restaurant with two Michelin stars to its name. Featuring some of the most renowned chefs through its historic doors including Marco Pierre White who made a lasting impact on the menus and history of the restaurant. Brayden has since gone on to join the list of chefs to helm the box tree, championing the best of Australia whilst honouring The Box trees rich roots.

As a proud ambassador for Aussie Beef & Lamb and Meat & Livestock Australia in the UK, Brayden is a true champion of quality and technique. This lively, relaxed evening is designed around great food, conversation, and atmosphere. Enjoy Brayden's Australian influence with Y Marram's style finished with an interactive Q&A with Brayden during the night.

Menu

Snacks:

~ Tempura Menai Oyster, Sansho Pepper, Australian Finger lime

~ Gougère, Pickled walnut Ketchup, 24-month aged Olwyn fawr

     ~ Tartlet of Smoked Trout, Yarra Valley Caviar, Tasmanian Mountain Pepper

Bread:

~ Australian BBQ Damper Bread, Vegemite Butter

From the Sea

~ Hand Dived Scallop, Vadouvan Sauce, Cauliflower, Golden Raisin

Main:

~ “Aussie Beef Pie” Braised Short rib of Beef, Alliums, Soubise espuma, Beer, Bordelaise Sauce

“A homage to my nan”

~ Balinese Vanilla Custard Tart, Local Strawberry, Earl Grey tea ice cream

Menu items are subject to change based on availability

Event Details

• Date: Friday 21st August

• Arrival from 5:00pm for a welcome drink

• Dining begins promptly at 6:00pm.

• Carriages from 10:00pm

• Menu:  Tasting menu

• Ticket price: £100 per personTicket price includes the full tasting menu, and Q&A.

Important Information

• Due to the nature of this guest chef event and the collaborative menu, we’re unable to accommodate dietary requirements on this occasion.

Parking, Staying Over & Accommodation

• Guests are welcome to leave their cars overnight in the car park over the road, at their own discretion.

• Motorhomes and caravans are welcome to stay on-site for the evening, subject to availability.

• We also have on-site accommodation available.

Please email info@newboroughholidays.com to enquire about motorhome spaces or accommodation availability.

Ticket Information

• Your ticket includes all food served during the event.

• For all beverages, drinks will be available to purchase on the night.

• Tickets for the Guest Chef Series are non-refundable.