Each month our chefs develop an ambitious new tasting menu, driven by the micro-seasons of Anglesey. We work with what is to hand, using ultra-local ingredients to create refined dishes that make the most of what’s growing now.

We welcome guests from 18:00, serving each table individually (unlike our banquetting events).

The menu is typically 6 courses and takes approximately 2 - 2.5 hours.

Marius offers a wine pairing to each course as an additional extra.

£75 p/person, with an optional upgrade of a wine flight

Saturday 24th January 2026: Sample Menu

Snacks

Beef brisket croquette, chilli mayo

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Menai Mussel Custard

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Pork & Celeriac Kofta

Courses 1, 2, 3

Homegrown Artichoke

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Seabass, roast fish bone jus, sanbaizu gel, roast cauliflower puree

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Poached chicken breast, nduja stuffed wing, morel mushroom, acidic butter sauce, asparagus

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Desserts

Chocolate Kombucha babka, sourdough ice-cream

Wine Flight Upgrade: £65 p/person.

Saturday 24th January 2026: Wines Flight

Solaris Pefriog Gwinllan Conwy,Wales

Albariño Sobre Lías, Casal Caeiro Rías Baixas, Spain

Chablis La Boissonneuse, Julien Brocard

Pinot Noir, La La Land, Victoria, Australia

Tawny Port,Sandeman, Imperial Reserve Douro, Portugal

The bar will be open throughout the evening, and the last order will be 11pm.

Reservations in advance is highly recommended.