Each month our chefs develop an ambitious new tasting menu, driven by the micro-seasons of Anglesey. We work with what is to hand, using ultra-local ingredients to create refined dishes that make the most of what’s growing now.

We welcome guests from 18:00, serving each table individually (unlike our banquetting events).

The menu is typically 6 courses and takes approximately 2 - 2.5 hours.

Marius offers a wine pairing to each course as an additional extra.

£75 p/person, with an optional upgrade of a wine flight

Saturday 24th January 2026: Menu

(Check back here a week prior to the event.)

Wine Flight Upgrade: £65 p/person.

Saturday 24th January 2026: Wines Flight

(Check back here a week prior to the event.)

The bar will be open throughout the evening, and the last order will be 11pm.

Reservations in advance is highly recommended.