Each month our chefs develop an ambitious new tasting menu, driven by the micro-seasons of Anglesey. We work with what is to hand, using ultra-local ingredients to create refined dishes that make the most of what’s growing now.

We welcome guests from 18:00, serving each table individually (unlike our banquetting events).

The menu is typically 6 courses and takes approximately 2 - 2.5 hours.

Marius offers a wine pairing to each course as an additional extra.

£75 p/person, with an optional upgrade of a wine flight

Saturday 28th February 2026: Menu

"As the horse runs swiftly, may this year bring progress and momentum in all you do"

Milk bao bun, slow cooked lamb shoulder

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Not prawn toast (crab toast), chilli dip

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Menai Oyster

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Leek Chawanmushi, confit leek, bronze fennel

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Steamed Cod Loin, mussel butter, black garlic 

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Venison Loin, malt glazed roscoff, wild garlic

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Baked Cosyn Cymru yoghurt, pistachio, homegrown rhubarb

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White Chocolate & Miso fudge

Wine Flight Upgrade: £65 p/person.

Saturday 28th February 2026: Wines Flight

Solaris Pefriog Gwinllan Conwy, Wales

Gewürztraminer, Pollen, Unico  Zelo, Australia

Pulenta Estate, Naranjo, Chardonnay/ Viognier/ Torrontes (Orange Wine)

Barbera 'Truffle Hound', Unico Zelo, Australia

Gwin Pwdin - Solaris Gwinllan Conwy, Wales

The bar will be open throughout the evening, and the last order will be 11pm.

Reservations in advance are highly recommended.