Each month our chefs develop an ambitious new tasting menu, driven by the micro-seasons of Anglesey. We work with what is to hand, using ultra-local ingredients to create refined dishes that make the most of what’s growing now.

We welcome guests from 18:00, serving each table individually (unlike our banquetting events).

The menu is typically 6 courses and takes approximately 2 - 2.5 hours.

Marius offers a wine pairing to each course as an additional extra.

£75 p/person, with an optional upgrade of a wine flight

Saturday 28th March 2026: Menu

"Spring is proof that there is beauty in new beginnings"

Menai Oyster

~

Cheese & onion croustade, vinegar gel

~

Lamb neck ragu, cappelletti, yoghurt, sage

~

Treacle sourdough, wild garlic butter

~

Mussel cawl, lovage, fennel

~

Damara rack of Lamb, belly, wild garlic, pea

~

Kaffir & Honeycomb

~

Rhubarb, ginger milk foam, white chocolate

Wine Flight Upgrade: £65 p/person.

Saturday 28th March 2026: Wines Flight

Rotari Brut Cuvee 28, Mezzacorona, Italy

 Bacchus, Whitehall, Lacock, Wiltshire, England

Gewürztraminer, Pollen, Unico Zelo, Australia

Rioja Reserva, Finca Valpiedra, Rioja, Spain

Chateau Laville Sauternes

The bar will be open throughout the evening, and the last order will be 11pm.

Reservations in advance is highly recommended.