GUEST CHEF

Brayden Davies

of the Renowned Box tree

21.08.2026

For this one, we’ve raided Kieran’s phone book!! We’re delighted to welcome Brayden Davies, Executive Chef at The Box Tree in Ilkley.

Kieran and Brayden first crossed paths at Northcote Manor back in 2018, spending a year and a half in the same kitchen. Their connection was instant, built on shared professional ethics and a mutual passion for hospitality. Since then, they have joined forces on numerous creative adventures. This event sees them both cooking together again as Brayden brings his fine dining expertise together with Kieran’s dedication to the local Y Marram community, blending their unique crafts for a singular night of excellence inside the restaurant.

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The

Chefs

Brayden Davies

Originally from Perth, Australia, Brayden has honed his craft in some of the UK’s most acclaimed kitchens, including Shaun Rankin at Grantley Hall, The Raby Hunt, Northcote, and The Angel at Hetton. Since joining The Box Tree in 2024, he has become highly regarded for his modern approach to fine dining. The night will feature a spectacular tasting menu that beautifully combines his Australian influences with the very best seasonal North Welsh produce. Expect bold flavors, meticulous craftsmanship, and Y Marram’s signature approach to refined casual dining.

The Box Tree opened its doors in 1962 by Malcolm Reid and Colin Long. And quickly became the North’s most successful restaurant with two Michelin stars to its name. Featuring some of the most renowned chefs through its historic doors including Marco Pierre White who made a lasting impact on the menus and history of the restaurant. Brayden has since gone on to join the list of chefs to helm the box tree, championing the best of Australia whilst honouring The Box trees rich roots.

As a proud ambassador for Aussie Beef & Lamb and Meat & Livestock Australia in the UK, Brayden is a true champion of quality and technique. This lively, relaxed evening is designed around great food, conversation, and atmosphere. Enjoy Brayden's Australian influence with Y Marram's style finished with an interactive Q&A with Brayden during the night.

Kieran Ryder

Kieran began his chef journey at Liverpool’s L20 Community College before working guest chef events at Hugh Baird, where he caught the eye of renowned chef Nigel Haworth. Nigel recruited him in 2014 as an apprentice within the Northcote Collection, joining the new opening of The Nags Head, Houghton.

In 2017, Kieran made the move to Northcote itself, working under acclaimed North West chef Lisa Goodwin-Allen. There, he honed his skills in high-end technical cookery while deepening his passion for the ethos and principles behind great food.

In 2020, Kieran returned to Liverpool to join fellow Scouser chef Ellis Barrie for the opening of Lerpwl at the Royal Albert Dock. He quickly climbed the ranks, stepping into leadership and becoming an integral part of the team. Lerpwl went on to win numerous awards in its first year and became a key part of the North West dining scene.

After Lerpwl sadly closed following the challenges of the pandemic, Kieran carried forward a wealth of experience, from leadership and kitchen craft to a deep knowledge of Welsh producers, suppliers and artisans. This led him to rejoin the Barries on Ynys Môn / Anglesey, taking the lead in the kitchen as Head Chef to help reopen Y Marram and put it firmly back on the map.

It’s fair to say Kes doesn’t shy away from a challenge.