SUnday @ Y Marram

A traditional Sunday Roast Dinner is the perfect companion for the cooler, darker days of the year. 

The hearty feast, served as a centrepiece on the table, consists of flavourful seasonal vegetables, the crispiest roast potatoes and whole roast meat, which often changes from week to week.

The Roast Duck. A firm favourite and the perfect centrepiece for your Sunday table. To avoid disappointment, we highly recommend pre-ordering your duck when you make your reservation.

Our Sunday Roast is a 2 or 3 course set menu offering a selection of starters, main courses and desserts. For a true showstopper, you can add our whole aged, glazed, and roasted duck as a main course to share (£40 supplement).