Elevate your morning coffee with the expertise of Andy, the founder and head roaster at Social Hour Coffee. Andy’s professional background is rooted in the precision of the roastery, and he brings that same focus on quality and technique to the home kitchen. This session is designed for enthusiasts who want to understand the mechanics behind the perfect shot, moving away from guesswork to achieve a consistent, professional-grade result on a domestic setup.

Beyond the espresso shot, you will master the physics of milk texturing. Andy will guide you through the process of aerating milk to create a glossy, velvet micro-foam, moving beyond simple froth to achieve the correct density for pouring. By the end of the workshop, you will have practiced the specific pouring angles and flow speeds required to create your own latte art heart.

This course is ideal for home coffee enthusiasts with a domestic espresso setup looking to strengthen their core knowledge of coffee basics.

Course Details:

Price: £80 p/p

Duration: 2.5 - 3 Hours

Location: Y Marram, Pen Lôn, Newborough, Anglesey, LL61 6RS 

Further Information:

• Both dairy and milk alternatives are available

• Maximum of 8 people per workshop