WORKSHOPS

WHAT’s ON?

Throughout the year, Y Marram proudly hosts inspiring cooking workshops led by experienced in‑house and guest chefs.

Learn the foundations of ciabatta                                     from our resident baker, Janick Fievet…
Feb
21

Learn the foundations of ciabatta from our resident baker, Janick Fievet…

Join Jannick for a focused workshop on the art of high-hydration baking, specifically tailored for those starting their bread-making journey. You will learn to handle wet doughs, master the stretch-and-fold technique, and bake authentic ciabatta with a crisp crust and open crumb.

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Home Barista WORKSHOP
Mar
19

Home Barista WORKSHOP

Join Andy Kimmelshue of Social Hour Coffee as he hosts this hands on work shop perfect for the home barista and coffee enthusiast. You'll leave with the espresso fundamentals in hand and the ability to pour your very own latte heart (or tear drop).

Price: £80 p/p

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Fermentation With Bwblin
Dec
14

Fermentation With Bwblin

Join Anna for a hands-on cookery class exploring the art of kimchi fermentation. Guided step-by-step, you’ll prepare seasonal vegetables, mix the classic spice paste, and learn the technique of packing your jar to ensure a healthy ferment. Leave with the skills and confidence to craft your own kimchi from scratch.

£65 p/person.

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Festive Sides: 12 Lessons of Christmas
Dec
13

Festive Sides: 12 Lessons of Christmas

Join us for a festive cookery class with Head Chef Kieran, who will guide you through the preparation of standout Christmas side dishes using seasonal ingredients. Across this hands-on three-to-four-hour session, you’ll learn techniques to recreate at home, enjoy a coffee and pastry break, and take away all the dishes you’ve made—ready for your own celebrations.

Price £70

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Upcoming Events…

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Menus

Brunch

Thursday - Monday

Start your day with a true taste of Anglesey. Our dishes include some creative twists on brunch classics, featuring the best local Welsh ingredients like local free-range eggs, Carmarthen Ham and our home made treacle sourdough. 

Plates

SAturday Evenings

Our plates are simple, considered dishes of fresh, quality produce. As we source from local farmers, producers and fishermen, the menu changes regularly and is based on the produce on hand. 

sunday Roast

Sundays

Our hearty Sunday roast dinner is perfect for all the family. And, if you are yet to try it, our signature roast duck is a stand out option to share.