WORKSHOPS
WHAT’s ON?
Throughout the year, Y Marram proudly hosts inspiring cooking workshops led by experienced in‑house and guest chefs.
Fermentation With Bwblin
Join Anna for a hands-on cookery class exploring the art of kimchi fermentation. Guided step-by-step, you’ll prepare seasonal vegetables, mix the classic spice paste, and learn the technique of packing your jar to ensure a healthy ferment. Leave with the skills and confidence to craft your own kimchi from scratch.
£65 p/person.
Festive Sides: 12 Lessons of Christmas
Join us for a festive cookery class with Head Chef Kieran, who will guide you through the preparation of standout Christmas side dishes using seasonal ingredients. Across this hands-on three-to-four-hour session, you’ll learn techniques to recreate at home, enjoy a coffee and pastry break, and take away all the dishes you’ve made—ready for your own celebrations.
Price £70
Upcoming Events…
Menus
Brunch
Thursday - Monday
Start your day with a true taste of Anglesey. Our dishes include some creative twists on brunch classics, featuring the best local Welsh ingredients like local free-range eggs, Carmarthen Ham and our home made treacle sourdough.
Plates
SAturday Evenings
Our plates are simple, considered dishes of fresh, quality produce. As we source from local farmers, producers and fishermen, the menu changes regularly and is based on the produce on hand.
sunday Roast
Sundays
Our hearty Sunday roast dinner is perfect for all the family. And, if you are yet to try it, our signature roast duck is a stand out option to share.
