What better day to harness the ancient alchemy of fermentation than Halloween? Join Anna Lloyd for a hands-on morning at Y Marram, where this season's abundance of pumpkin takes centre stage.

The session is entirely hands-on, designed to give you a solid grounding in the craft. You'll learn the complete process from scratch from preparing and salting seasonal vegetables correctly, to building a tasty spice paste, and how to pack your jar for a healthy, bubbling ferment you can take home and enjoy for weeks to come.

Fermented foods are one of the most powerful things you can add to your diet. The live cultures in a well-made ferment support your gut microbiome in ways that reach far beyond digestion and learning to make them yourself means you'll never stop. Anna, founder of Bwblin, brings real knowledge and real warmth to this subject, as anyone who caught her talk at our first monthly market will know.

This is a workshop for curious beginners and confident cooks alike. No experience needed, just a love of good food and a willingness to get your hands in.

BEFORE & AFTER

Make a morning of it. Book a table for breakfast at Y Marram before the workshop begins, or stay on afterwards for lunch — linger over your new pumpkin ferment and a well-earned plate from the kitchen. Either way, you're in the right hands.

📍 Y Marram, Newborough, Anglesey, LL61

🫙Take-home jar of pumpkin ferment included

🌿All skill levels welcome

💷 £65 per person