Seasonal Development Menu October

Each month our chefs develop an ambitious new tasting menu, driven by the micro-seasons of Anglesey and the creativity of the team. We work with what is to hand, using ultra-local ingredients to create refined dishes that make the most of what’s growing now.

£100 per person, with an optional upgrade of a flight of paired wines for an additional £65. Reservations in advance are required.

This month's menu is the Calan Gaeaf feast, the close of a day of stories, sounds and stones.See the whole Calan Gaeaf day

(The menu will be released one week before the event)