EVENTS
WHAT’s ON?
Throughout the year, Y Marram proudly hosts some of North Wales's best foodie events, showcasing exceptional food and drink experiences that celebrate the region's rich produce. From intimate dinners to larger seasonal gatherings.
Guest Chef Series: Adam Reid
We’re delighted to welcome Adam Reid back to Y Marram. Chef Patron of the acclaimed Adam Reid at The French at The Midland Hotel, Manchester, and twice winner of BBC's Great British Menu (and so on, and so on) returns to Y Marram for a third consecutive year. Expect bold, modern British cooking with a Northern edge.
Guest Chef Series: Jeremy Pang
Chef Jeremy Pang, founder of London's School of Wok, TV chef, and third-generation Chinese cook, returns to Y Marram after a year break. This time it's a full-on Korean BBQ-inspired fire feast: live-fire cooking, smoke, big flavours, and a proper Sunday session under the canopy.
Guest Chef Series: Tony Singh
Tony Singh MBE , Edinburgh's culinary original, once head chef on the Royal Yacht Britannia, and the man behind some of Scotland's most celebrated restaurants, brings his bold Scottish-Asian cooking to Y Marram for a one-night-only guest chef evening with live music and a Q&A.
Guest Chef Series: Simon Rimmer
Simon Rimmer, one of the UK's best-known TV chefs, co-host of Channel 4's Sunday Brunch, and the man who spent over three decades proving vegetarian food belongs in the spotlight, joins Ellis for a one-night-only vegetarian tasting menu with live music and Q&A.
Wine Club with Marius
Join us for a sociable Wine Night at Y Marram, hosted by sommelier Marius Muresan on the second Friday of each month. Your ticket includes a comforting seasonal dish, served midway through the evening.
£40 p/person, including a seasonal dish
Upcoming workshops
Menus
Daily Menu
Thursday - Sunday
Start your day with a true taste of Anglesey. Our dishes include some creative twists on brunch classics, featuring the best local Welsh ingredients like local free-range eggs, Carmarthen Ham and our home made treacle sourdough.
Evening Menu
SAturday Evenings
Our plates are simple, considered dishes of fresh, quality produce. As we source from local farmers, producers and fishermen, the menu changes regularly and is based on the produce on hand.
sunday Roast
Sundays
Our hearty Sunday roast dinner is perfect for all the family. And, if you are yet to try it, our signature roast duck is a stand out option to share.
