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Guest Chef Series: Jeremy Pang

  • YMARRAM Llanfairpwllgwyngyll, Wales, LL61 United Kingdom (map)

Jeremy is a TV chef, best-selling author, and founder of London’s award-winning School of Wok, coming from three generations of Chinese chefs. Known for his laid-back, infectious teaching style, he’s a familiar face on Sunday Brunch, Ready Steady Cook, Saturday Kitchen, This Morning, and more.

This year, he’s back with a bang.

Expect a full-on fire feast inspired by Korean BBQ — live-fire cooking, smoke, big flavours, fire music, and unbelievable drinks to match. Relaxed, loud (in the best way), and built for sharing.

In true Sunday Session style, we kick things off mid-afternoon and let the day roll on naturally.

Event Details

  • Arrival from:2:00pm

  • Live music from:2:30pm

  • Feast begins:3:00pm

  • Carriages from:8:00pm(no rush)

  • Ticket price:£100 per person

Ticket price includes all food served during the event, live music, and the full Jeremy Pang experience.

Important Information

  • Due to the nature of this guest chef event and the collaborative menu, we’re unable to accommodate dietary requirements.

  • This is a social dining experience, with shared tables, designed to encourage conversation and shared enjoyment. Guests will be seated with fellow diners unless an entire table is booked.

  • Tickets are non-refundable for guest chef events.

  • Drinks are available to purchase on the night.

Parking, Staying Over & Accommodation

  • Guests are welcome to leave their cars overnight in the car park over the road, at their own discretion.

  • Motorhomes and caravans are welcome on site for the evening, subject to availability.

  • We also have on-site accommodation available.

  • Please email info@newboroughholidays.com to enquire about motorhome spaces or accommodation availability.

Ticket Information

  • Your ticket includes all food served during the event.

  • For all beverages, drinks will be available to purchase on the night.

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25 July

Guest Chef Series: Adam Reid

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5 August

Guest Chef Series: Tony Singh