Back to All Events

Guest Chef Series: Jeremy Pang

  • YMARRAM Llanfairpwllgwyngyll, Wales, LL61 United Kingdom (map)

Jeremy is a best-selling author, and founder of London’s award-winning School of Wok, coming from three generations of Chinese chefs. Known for his laid-back, infectious teaching style, he’s a familiar face on Sunday Brunch, Ready Steady Cook, Saturday Kitchen, This Morning, and more.

Jeremy's last visit to Y Marram was a sold-out two-day event. This year, he’s back with a bang.

Expect a full-on fire feast inspired by Korean BBQ, with live-fire cooking, and a Sunday session atmosphere that'll run long into the evening.

£100 per person | Korean BBQ fire feast | Live music

View Full Details →

Event Details

  • Arrival from:2:00pm

  • Live music from:2:30pm

  • Feast begins:3:00pm

  • Carriages from:8:00pm(no rush)

  • Ticket price:£100 per person

Ticket price includes all food served during the event, live music, and the full Jeremy Pang experience.

Important Information

  • Due to the nature of this guest chef event and the collaborative menu, we’re unable to accommodate dietary requirements.

  • This is a social dining experience, with shared tables, designed to encourage conversation and shared enjoyment. Guests will be seated with fellow diners unless an entire table is booked.

  • Tickets are non-refundable for guest chef events.

  • Drinks are available to purchase on the night.

Parking, Staying Over & Accommodation

  • Guests are welcome to leave their cars overnight in the car park over the road, at their own discretion.

  • Motorhomes and caravans are welcome on site for the evening, subject to availability.

  • We also have on-site accommodation available.

  • Please email info@newboroughholidays.com to enquire about motorhome spaces or accommodation availability.

Ticket Information

  • Your ticket includes all food served during the event.

  • For all beverages, drinks will be available to purchase on the night.

Previous
Previous
25 July

Guest Chef Series: Adam Reid

Next
Next
5 August

Guest Chef Series: Tony Singh